Lifelong scallop lovers, The Scallop Guys are your direct source for 100% natural sea scallops, sustainably harvested by our own fleet.
What’s So Great About Our Scallops? Everything.
Meet the scallop guys
From Our Boats to Your Plate
Three generations in the making, The Scallop Guys have grown from humble, hardworking beginnings to owning our own fleet.
Shipping is included!*
Two pounds of 10/20 Atlantic sea scallops, frozen at peak freshness and vacuum sealed into 4 perforated packs of 8-ounce portions, so you can thaw and enjoy at your convenience.
Size note: 10/20's are medium scallops, generally 10-20 scallops per pound. They're perfectly sized for appetizers like bacon-wrapped scallops and big enough to serve 4-5 as a dinner portion.
Use code MORESCALLOPS1 when you order two 2 lb. packs to get $29.99 off your order!
Use code MORESCALLOPS2 when you order three 2 lb. packs to get $59.98 off your order!
*See FAQs for details.
To add a gift message, write your custom note in "Order Notes" at checkout.
Makes: 4 tacos Prep Time: 40 minutes Cook Time: 8 minutes Total Time: 48 minutes Ingredients 6 scallops rinsed and dried on a paper towel 3 tablespoons flour 1 teaspoon cumin 1 teaspoon dried oregano 1 teaspoon chili powder ½ teaspoon salt ¼ teaspoon pepper 2 tablespoons oil 4...
Scallop and Filet Mignon
Serves: 2 Prep Time: 30 minutes Cook Time: 30 minutes Total Time: 60 minutes Ingredients 2 5oz filet mignon cuts 2 teaspoon Montreal steak seasoning 2 tablespoons butter, divided 4 scallops rinsed and dried on a paper towel 1 tablespoon each fresh chopped basil, parsley, and tarragon 5...
Citrus Scallop Crudo
Serves: 4 Prep Time: 15 minutes Total Time: 15 minutes Ingredients 4 scallops rinsed and dried on a paper towel Juice from ½ lime Juice from ½ lemon 2 tablespoon orange juice ½ teaspoon fresh grated ginger 1 teaspoon rice vinegar ¼ teaspoon sugar 1 tablespoon soy sauce 2 tablespoon sesame oil 1 thinly...
Serves: 4 Prep Time: 45 minutes Cook Time: 15 minutes Total Time: 60 minutes Ingredients 12 scallops rinsed and dried Zest of one lemon (save the lemon) 2 garlic cloves, minced Pinch of hot pepper flakes (optional) ¼ cup olive oil 1 teaspoon salt ½ teaspoon pepper 1 tablespoon herbes...